Types of Commercial Appliances

If you’re going to open a new restaurant or catering company, then you’re going to have to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you buy the right equipment for cooking tasty meals for patrons.

Considering all the choices available, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they’re available in electric or gas models. Both of them have their benefits and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat quickly and are usually more durable. For cooking, gas ovens are the better choice for restaurant chefs. Gas fryers and ovens are commonly used in commercial kitchens since they generate much more power. Overall, this model of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electric ovens offer superior baking options – like as convection. Electric commercial appliances are often much easier and safer to cook with, and are cost-effective. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a few of the various models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health laws.

Exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a residential kitchen! However, they are very common in restaurants. These large freezers are important for any operation operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that can’t fit in a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just can’t be cooked unless there’s a commercial fryer available. These are commercial appliances that will soon be invaluable assets for cooking appetizers and side dishes.

You can decide between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to purchase the one that’s best suited to anything you are cooking in your restaurant.

You can get gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are usually less expensive and may have more features. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you need them cooked at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are focused on cooking something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It’s important that you know the types of commercial equipment available for purchase beforehand. The commercial appliances that you install will have to be specifically based on your space, and the kind of food that plan to be be serving.

Within the several categories of commercial appliances, there are many products available. Buying the best appliance for the task can make all the difference to the success of your kitchen.

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